APPETIZERS

TWICE-BAKED CREAMER POTATOES

With white cheddar, scallion and crème fraiche.


BUTTERNUT SQUASH BISQUE

With green apple and curry spices and apple crème fraiche—served in a demitasse cup.


CALMYRNA FIG AND KALAMATA OLIVE TAPENADE

With chevre on a crostini.


HOUSE-SMOKED NW SALMON PIZZETTA **+

With Yukon gold potato, onions, capers and crème fraiche.


BUTTERNUT SQUASH TART

Roasted local butternut squash with Rogue Creamery blue cheese and candied pecans. Served in triangles.


MUSHROOM, LEMON AND TELEME PROFITEROLE

Housemade profiteroles filled with sautéed local Cremini and wild mushrooms, preserved lemons and sliced teleme cheese.


SMOKED SALMON

House-smoked salmon mousse served on our pumpkin seed crackers with toasted pumpkin seeds.


SEARED BEEF WITH TRUFFLE ***+

PNW beef, grilled and served on a crostini with thinly sliced radish, shaved fennel and caper salad and truffle aioli.


DUNGENESS CRAB SALAD

With preserved lemon and dill on a celery root pancake.


CRISPY PORK BELLY

Local pork belly roasted till crispy and served with rosemary citrus molasses glaze on a skewer.


SALADS & SIDES

ROASTED LOCAL ROMANESCO AND CAULIFLOWER

With olive oil and fresh herbs.


WILD MUSHROOM CAKES

Seared risotto cake with Parmesan Cheese and locally sourced wild mushrooms.


ROASTED CARROT

Moroccan-roasted carrots, local greens, braised celery, lentils, lime yogurt dressing and toasted sunflower seeds. Served with sliced cumin- marinated local chicken breast.


CRUNCHY ASIAN

Crispy romaine and julienned cabbages with carrots, sliced almonds, sunflower seeds, cilantro and miso ginger dressing. Served with sesame-marinated local chicken breast and fried


LOCAL SALAD GREENS

With roasted shallot vinaigrette, dried NW cherries and shaved, oven-roasted butternut squash.


PAN-SEARED LOCAL BROCCOLI

High-heat seared with garlic and a pinch of chili flake.


ROSEMARY AND MAPLE-GLAZED WINTER VEGETABLES

Squashes and roots, roasted with a buttery glaze until brown, sweet and creamy.


CLASSIC CAESAR

With crispy romaine, housemade dressing, shaved Grana Padano and Brindisi cheeses and housemade croutons.


FRISEE SALAD

With endive, baby greens, toasted walnuts, bacon and Dijon vinaigrette.


GREENS AND PEARS

Local greens with juicy Columbia Gorge Asian pears, candied walnuts and sherry vinaigrette.


ROASTED DELICATA SQUASH AND BLUE CHEESE SALAD

With local greens, roasted Hood River apples, toasted pecans and horseradish apple cider vinaigrette.


BALSAMIC-GLAZED BRUSSELS SPROUTS

With bacon and shallots.


YUKON GOLD POTATO AND ROASTED GARLIC GALLETTE


CAULIFLOWER PANZANELLA SALAD

Toasted ciabatta with roasted cauliflower, currants, capers, toasted hazelnuts, red onions and red wine vinaigrette.


PILAF OF LUNDBERG FARMS WILD RICE

With dried cranberries, walnuts and herbs.


CELERY ROOT GRATIN

With local cheddar, cream and herbs.


TRUFFLED CAULIFLOWER PUREE

With tri-color roasted florets and roasted celery root.


DINNER

CHICKEN PICATTA

Sauteed local chicken breast with lemon, butter, white wine, capers, shallots and parsley.


BUTTERNUT SQUASH RAVIOLI

Locally-made ravioli stuffed with butternut squash and gorgonzola, served with brown butter sage sauce, vermouth-plumped cranberries and shaved Brindisi cheese.


SAGE-ROASTED TURKEY BREAST

NW turkey breast marinated in herbs and roasted. Served sliced with Hood River apple and cranberry chutney.


STUFFED DELICATA SQUASH

Delicata Squash stuffed with quinoa and roasted vegetables. Served with chimichurri and herb salad.


GRILLED NW TERES MAJOR **+

NW steak tenders, marinated in garlic and herbs, grilled and sliced and served with either Romesco sauce or chipotle cilantro butter.


LAMB SIRLOIN **+

Tender lamb marinated with garlic and herbs and served with mint almond chutney.


HORSERADISH-CRUSTED NW SALMON **+

PNW salmon filet with a horseradish crust and served with lemon caper cream.


FENNEL-STUFFED PORK ROAST

Local pork loin rolled and stuffed with braised fennel, pork shoulder and herbs, roasted and served sliced with black olive and roasted tomato pan sauce.


*Contains raw egg.

**Beef, lamb, tuna and salmon are cooked to just how we like it!

+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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