APPETIZERS

AIOLI PLATTER *+

Fresh artichokes, local asparagus, radishes and hard-cooked cage-free eggs with salt-boiled local potatoes and classic garlic and extra virgin olive oil aioli.


SPRING PEA PESTO

Green peas with Arbequina extra virgin olive oil, lemon and shaved Willamette Valley Brindisi cheese served on ciabatta toast. (Can be vegan.)


ASPARAGUS AND MUSHROOM TART

Grilled asparagus and roasted mushrooms in custard with Willamette Valley Boerenkaas cheese and baked in a pastry crust. Served in triangles.


ROASTED RADISHES

With goat cheese mousse and fleur de sel and served on crostini.


DEVILED EGGS

Made with pasture-raised eggs, with Spanish chorizo and parsley lemon pesto or with roasted beets and pickled asparagus.


ASIAN CHICKEN MEATBALLS

Local chicken mixed with Asian spices and roasted. Glazed with soy, ginger and lemongrass and served on a skewer with a snow pea.


ARANCINI

Cheesy risotto made with local Arborio, rolled into balls and stuffed with local greens and fried. Served with tomato coulis.


SALMON GRAVLAX **+

House-cured local salmon served on a crispy potato pancake with beet horseradish crème fraiche.


SALADS & SIDES

ARTEMIS HOUSE CAESAR *+

Marinated, grilled local chicken breast, served sliced with crisp romaine and chicories (as available). With our housemade rich creamy dressing, housemade croutons and shaved Grana


LOCAL ASPARAGUS AND FETA SALAD

Grilled local asparagus with local greens and lemon olive oil dressing.


ARTEMIS SPRING SALAD

Our mix of local greens with strawberries, toasted sliced almonds and white balsamic vinaigrette.


CHICORIES AND SWEET PEA SHOOTS

Local lettuces and shoots with pistachios and dried apricot vinaigrette.


ROASTED LOCAL CARROTS

Local organic carrots roasted with olive oil and fresh herbs.


LUNDBERG FARMS JASMINE RICE

Local and eco-farmed rice with lemon butter and fresh green herbs.


QUINOA TABOULI

Organic quinoa with curly parsley spring carrots, arugula with lemon garlic dressing.


GRILLED LOCAL ASPARAGUS

Grilled and served with Calabrian chiles and shaved Grana Padano cheese.


GREEN PEA RISOTTO CAKES

Local organic Arborio with green peas and herbs, fried and served with shaved Willamette Valley cheese.


SPRING GRATIN

Potatoes and seasonal veggies with cream and Willamette Valley Cumin Gouda.


DINNER

SEASONAL SPRING WHITE LASAGNA

Layered with basil ricotta, roasted spring vegetables, béchamel, Italian cheeses, and served with our housemade tomato sauce. Minimum 12 orders.


PORK LOIN

Local pork loin rubbed with Ancho chile, roasted and served with caramelized carrots and onions and pumpkin seed and cilantro pesto.


STUFFED LOCAL CHICKEN BREAST

With braised local greens and feta. Served with balsamic reduction.


BEET AND CHEVRE RAVIOLI (WHEN AVAILABLE, PLEASE INQUIRE)

Locally-made ravioli served with chive brown butter sauce and herbed crumbs.


LOCAL LAMB **+

Marinated with fresh mint, garlic and yogurt. Grilled and served with garlic tahini sauce, skordalia sauce, or fresh mint chutney.


LEEK-WRAPPED SALMON **+

Local salmon wrapped in poached leeks and served with dijon cream and chives.


*Contains raw egg.

**Beef, lamb, tuna and salmon are cooked to just how we like it!

+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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