AIOLI PLATTER *+
Fresh artichokes, local asparagus, radishes and hard-cooked cage-free eggs with salt-boiled local potatoes and classic garlic and extra virgin olive oil aioli.
SPRING PEA PESTO
Green peas with Arbequina extra virgin olive oil, lemon and shaved Willamette Valley Brindisi cheese served on ciabatta toast. (Can be vegan.)
ASPARAGUS AND MUSHROOM TART
Grilled asparagus and roasted mushrooms in custard with Willamette Valley Boerenkaas cheese and baked in a pastry crust. Served in triangles.
With goat cheese mousse and fleur de sel and served on crostini.
Made with pasture-raised eggs, with Spanish chorizo and parsley lemon pesto or with roasted beets and pickled asparagus.
ASIAN CHICKEN MEATBALLS
Local chicken mixed with Asian spices and roasted. Glazed with soy, ginger and lemongrass and served on a skewer with a snow pea.
Cheesy risotto made with local Arborio, rolled into balls and stuffed with local greens and fried. Served with tomato coulis.
SALMON GRAVLAX **+
House-cured local salmon served on a crispy potato pancake with beet horseradish crème fraiche.
SALADS & SIDES
ARTEMIS HOUSE CAESAR *+
Marinated, grilled local chicken breast, served sliced with crisp romaine and chicories (as available). With our housemade rich creamy dressing, housemade croutons and shaved Grana
LOCAL ASPARAGUS AND FETA SALAD
Grilled local asparagus with local greens and lemon olive oil dressing.
ARTEMIS SPRING SALAD
Our mix of local greens with strawberries, toasted sliced almonds and white balsamic vinaigrette.
CHICORIES AND SWEET PEA SHOOTS
Local lettuces and shoots with pistachios and dried apricot vinaigrette.
ROASTED LOCAL CARROTS
Local organic carrots roasted with olive oil and fresh herbs.
LUNDBERG FARMS JASMINE RICE
Local and eco-farmed rice with lemon butter and fresh green herbs.
Organic quinoa with curly parsley spring carrots, arugula with lemon garlic dressing.
GRILLED LOCAL ASPARAGUS
Grilled and served with Calabrian chiles and shaved Grana Padano cheese.
GREEN PEA RISOTTO CAKES
Local organic Arborio with green peas and herbs, fried and served with shaved Willamette Valley cheese.
Potatoes and seasonal veggies with cream and Willamette Valley Cumin Gouda.
SEASONAL SPRING WHITE LASAGNA
Layered with basil ricotta, roasted spring vegetables, béchamel, Italian cheeses, and served with our housemade tomato sauce. Minimum 12 orders.
Local pork loin rubbed with Ancho chile, roasted and served with caramelized carrots and onions and pumpkin seed and cilantro pesto.
STUFFED LOCAL CHICKEN BREAST
With braised local greens and feta. Served with balsamic reduction.
BEET AND CHEVRE RAVIOLI (WHEN AVAILABLE, PLEASE INQUIRE)
Locally-made ravioli served with chive brown butter sauce and herbed crumbs.
LOCAL LAMB **+
Marinated with fresh mint, garlic and yogurt. Grilled and served with garlic tahini sauce, skordalia sauce, or fresh mint chutney.
LEEK-WRAPPED SALMON **+
Local salmon wrapped in poached leeks and served with dijon cream and chives.
*Contains raw egg.
**Beef, lamb, tuna and salmon are cooked to just how we like it!
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness