Summer Menus
APPETIZERS
FRESH VEGETABLE CRUDITÉS
Seasonal fresh local raw vegetables served with fresh herb aioli.
FRESH SUMMER FRUIT
Seasonal fruit served on skewers and sliced with honey, fresh mint and lime.
SUMMER GAZPACHO
Seasonal choices include tomato, peppers and cucumbers with cilantro; fresh Summer melons with mint; or peach with pickled cucumber and basil. Served in a shot glass.
CAPRESE SKEWER
Fresh mozzarella, organic tomato and basil on a skewer with local sea salt.
CAPRESE CROSTINI
Fresh mozzarella, organic tomato and basil on a crostini with local sea salt.
HOUSE-SMOKED CHICKEN
Local house-smoked chicken with peach chutney on a mini fresh corn biscuit.
CORN AND RED PEPPER TARTLET
Roasted local corn and red peppers with cheddar and goat cheese and chives and jalapeno aioli. Served in triangles.
GRILLED STEAK ***+
PNW beef on toasted brioche with black truffle aioli and fennel, caper and shaved radish salad.
FRIED CHICKEN SKEWER
Local chicken breast marinated in buttermilk and spices, fried in corn flour and served with spicy peach ketchup.
GRILLED FIGS
Local figs stuffed with Rogue Creamery blue cheese, wrapped in prosciutto and grilled.
SALADS & SIDES
ARTEMIS SUMMER SALAD
Local organic greens with grilled local Summer peaches, toasted Freddy Guys hazelnuts and white balsamic vinaigrette. Add goat cheese for an additional charge.
BROCCOLI FRESCA
Grilled local organic broccoli with lemon, olive oil and Grana Padano cheese.
GREEN BEAN SALAD
Local Green Beans with summer tomatoes, fresh corn tossed with a Dijon vinaigrette.
CORN ON THE COB
Grilled local corn on the cob served with chile negro butter.
ROASTED OR GRILLED SUMMER VEGGIES
Local and organic vegetables dressed with balsamic vinaigrette and grilled.
ORZO PASTA SALAD
Fresh locally-made orzo with summer tomatoes, grilled zucchini, basil and Willamette Valley Brindisi cheese.
SUMMER CAPRESE
Sliced Local Summer tomatoes, Fresh Mozzarella, basil, extra virgin olive oil and balsamic reduction.
PANZANELLA
Local tomatoes, ciabatta croutons, basil, greens, red onions, olives and red wine vinaigrette.
ZUCCHINI NOODLE SALAD
Ribbons of local zucchini tossed with tomato basil vinaigrette and goat cheese.
GREEN BEANS AND ROMESCO
Local green beans tossed with our housemade Romesco sauce.
DINNERS
GRILLED CHICKEN BREAST
Local chicken breast marinated in fresh herbs and lemon, grilled and served sliced with arugula pesto.
FRIED CHICKEN BREAST
Local chicken breast dredged in buttermilk and seasoned flour and fried. Served sliced and room temperature with a stone fruit chutney on the side.
GRILLED BEEF TENDERS **+
PNW beef Tenders, marinated in garlic and black pepper, sliced and served with Italain Salsa Verde with Capers, garlic, shallots, lemon and parsley.
SEARED SALMON **+
Herb-marinated PNW salmon filet, seared and served with blistered local cherry tomatoes. Also available with halibut, p/a.
SPANISH PAELLA
Shrimp, clams and Spanish chorizo simmered with saffron and tomato broth, rice and peas. Cooked and served on site in a traditional paella.
*Contains raw egg.
**Beef, lamb, tuna and salmon are cooked to just how we like it!
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
