APPETIZERS

FRESH VEGETABLE CRUDITÉS

Seasonal fresh local raw vegetables served with fresh herb aioli.


FRESH SUMMER FRUIT

Seasonal fruit served on skewers and sliced with honey, fresh mint and lime.


SUMMER GAZPACHO

Seasonal choices include tomato, peppers and cucumbers with cilantro; fresh Summer melons with mint; or peach with pickled cucumber and basil. Served in a shot glass.


CAPRESE SKEWER

Fresh mozzarella, organic tomato and basil on a skewer with local sea salt.


CAPRESE CROSTINI

Fresh mozzarella, organic tomato and basil on a crostini with local sea salt.


HOUSE-SMOKED CHICKEN

Local house-smoked chicken with peach chutney on a mini fresh corn biscuit.


CORN AND RED PEPPER TARTLET

Roasted local corn and red peppers with cheddar and goat cheese and chives and jalapeno aioli. Served in triangles.


GRILLED STEAK ***+

PNW beef on toasted brioche with black truffle aioli and fennel, caper and shaved radish salad.


FRIED CHICKEN SKEWER

Local chicken breast marinated in buttermilk and spices, fried in corn flour and served with spicy peach ketchup.


GRILLED FIGS

Local figs stuffed with Rogue Creamery blue cheese, wrapped in prosciutto and grilled.


SALADS & SIDES

ARTEMIS SUMMER SALAD

Local organic greens with grilled local Summer peaches, toasted Freddy Guys hazelnuts and white balsamic vinaigrette. Add goat cheese for an additional charge.


BROCCOLI FRESCA

Grilled local organic broccoli with lemon, olive oil and Grana Padano cheese.


GREEN BEAN SALAD

Local Green Beans with summer tomatoes, fresh corn tossed with a Dijon vinaigrette.


CORN ON THE COB

Grilled local corn on the cob served with chile negro butter.


ROASTED OR GRILLED SUMMER VEGGIES

Local and organic vegetables dressed with balsamic vinaigrette and grilled.


ORZO PASTA SALAD

Fresh locally-made orzo with summer tomatoes, grilled zucchini, basil and Willamette Valley Brindisi cheese.


SUMMER CAPRESE

Sliced Local Summer tomatoes, Fresh Mozzarella, basil, extra virgin olive oil and balsamic reduction.


PANZANELLA

Local tomatoes, ciabatta croutons, basil, greens, red onions, olives and red wine vinaigrette.


ZUCCHINI NOODLE SALAD

Ribbons of local zucchini tossed with tomato basil vinaigrette and goat cheese.


GREEN BEANS AND ROMESCO

Local green beans tossed with our housemade Romesco sauce.


DINNERS

GRILLED CHICKEN BREAST

Local chicken breast marinated in fresh herbs and lemon, grilled and served sliced with arugula pesto.


FRIED CHICKEN BREAST

Local chicken breast dredged in buttermilk and seasoned flour and fried. Served sliced and room temperature with a stone fruit chutney on the side.


GRILLED BEEF TENDERS **+

PNW beef Tenders, marinated in garlic and black pepper, sliced and served with Italain Salsa Verde with Capers, garlic, shallots, lemon and parsley.


SEARED SALMON **+

Herb-marinated PNW salmon filet, seared and served with blistered local cherry tomatoes. Also available with halibut, p/a.


SPANISH PAELLA

Shrimp, clams and Spanish chorizo simmered with saffron and tomato broth, rice and peas. Cooked and served on site in a traditional paella.


*Contains raw egg.

**Beef, lamb, tuna and salmon are cooked to just how we like it!

+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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