Summer Menus
APPETIZERS
FRESH VEGETABLE CRUDITÉS
Seasonal fresh local raw vegetables served with fresh herb aioli.
GRILLED EGGPLANT CAPONATA
Caponata made with local eggplant, tomatoes, peppers, and capers. Served in roasted polenta boxes.
(Available vegan by request)
SUMMER GAZPACHO
Seasonal choices include tomato, peppers and cucumbers with cilantro; fresh Summer melons with mint; or peach with pickled cucumber and basil. Served in a shot glass.
CAPRESE SKEWER
Fresh mozzarella, organic tomato and basil on a skewer with balsamic drizzle.
CAPRESE CROSTINI
Fresh mozzarella, organic tomato and basil on a crostini with Jacobsen sea salt.
HOUSE-SMOKED CHICKEN+
Local house-smoked chicken with peach chutney on a mini fresh corn biscuit.
CORN AND RED PEPPER TARTLET
Roasted local corn and red peppers with cheddar and goat cheese and chives and jalapeno aioli. Served in triangles.
BBQ PORK MINI-SLIDER+
Pulled pork with house-made blackberry bourbon barbeque sauce and pickled cabbage. Served skewered on a house-made mini bun.
FRIED CHICKEN SKEWER+
Local chicken marinated in buttermilk and spices, fried in seasoned corn flour and served with a trio of dipping sauces including spicy wildflower honey, house barbeque sauce and house-made ranch.
WILD BOAR EMPANADA+
Braised local boar, organic sweet potatoes, and caramelized onions in a baked empanada. Served with an avocado crema.
MEDITERRANEAN CROSTINI
Grand Central Bakery baguette crostini with grilled eggplant, house-made ricotta, roasted red pepper and garlic chives.
GRILLED FIGS
Local figs stuffed with Rogue Creamery blue cheese, wrapped in prosciutto and grilled.
SALADS & SIDES
ARTEMIS SUMMER SALAD
Locally-farmed organic greens with grilled local peaches and toasted Freddy Guys hazelnuts. Served with a balsamic poppy seed vinaigrette.
Add goat cheese or blue cheese for an additional charge.
KALE SUMMER SALAD
Locally-farmed kale, massaged and tossed with toasted almonds and fresh strawberries. Served with a white balsamic vinaigrette.
Add goat cheese or blue cheese for an additional charge.
GREEN BEANS, TOMATOES, AND CORN
Local green beans with summer tomatoes and grilled corn. Tossed with a Dijon vinaigrette.
CORN ON THE COB
Grilled local corn on the cob served with chile negro butter.
PEACH, HEIRLOOM TOMATO AND CORN SALAD
Local peaches, summer heirloom tomatoes, and grilled corn tossed with a basil vinaigrette.
ROASTED OR GRILLED SUMMER VEGGIES
Local and organic summer vegetables dressed with balsamic and extra virgin olive oil.
FARRO SALAD
Local farro with grilled corn, watercress, summer melons, local hazelnuts and a citrus vinaigrette.
PASTA SALAD
Canolicchi pasta, kale, basil pesto, local broccoli, pancetta, oven-roasted tomatoes and fresh herbs.
(Available vegan by request)
GRILLED PEACH CAPRESE
Grilled local peaches, burrata, purple basil and mint. Served with a white wine balsamic reduction.
SUMMER CAPRESE SALAD
Fresh mozzarella, local heirloom tomatoes and basil. Topped with extra virgin olive oil, aged balsamic reduction and Jacobsen Sea Salt.
PANZANELLA
Ciabatta croutons, local tomatoes, basil, arugula, red onions, olives, capers, and a red wine vinaigrette.
SEARED BROCCOLI
Local organic broccoli with preserved lemon, Calabrian chiles and shaved Parmesan cheese.
ZUCCHINI NOODLE SALAD
Ribbons of local zucchini tossed with tomato basil vinaigrette and goat cheese.
(Available vegan by request)
GREEN BEANS AND ROMESCO
Local green beans tossed with our house-made romesco sauce.
DINNERS
PAN-ROASTED CHICKEN BREAST+
Local free-range chicken, citrus and herb marinated, roasted and served with an Italian-style salsa verde.
FRIED CHICKEN+
Bone-in local chicken marinated in buttermilk and dredged in seasoned flour. Available with choice of house-made dipping sauces: spicy wildflower honey, garlic aioli, Artemis barbeque sauce or ranch.
GRILLED FLANK STEAK**+
Local flank steak marinated with garlic and herbs. Grilled and served sliced, with a coriander crème fraîche and grilled corn salsa.
GRILLED BEEF TENDERLOIN**+
Filet of PNW beef tenderloin, marinated in garlic and black pepper. Served sliced, with house-made harissa and chimichurri.
SEARED SALMON **+
Herb-marinated PNW salmon filet, seared and served with blistered local cherry tomatoes.
Can be substituted with halibut, pending availability.
ROASTED SALMON**+
PNW salmon. slow-roasted and served with a lemon dill yogurt sauce and cucumber herb salad.
*Contains raw egg.
**Beef, lamb, tuna and salmon are cooked to just how we like it!
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
